Tex-Mex Pork Chops
By LJackson
Rate this recipe
0/5
(0 Votes)
Ingredients
- Butter-flavored cooking spray
- 1 small onion, chopped
- 6 boneless pork loin chops (5oz each)
- 1 cup salsa
- 1 can (4oz) chopped green chilies
- 1/2 tsp ground cumin
- 1/4 tsp pepper
Details
Cooking time 20mins
Preparation
Step 1
In a large skillet coated with butter-flavored cooking spray, saute onion until tender. Add pork chops; cook over medium heat for 5-6 minutes on each side or until a meat thermometer reads 160 degrees.
Combine the salsa, chilies, cumin and pepper; pour over pork. Bring to a boil. Reduce heat; cover and simmer until heated through.
You'll also love
- Cabbage Rolls II 0/5 (0 Votes)
- Fruit Salad with Strawberry... 0/5 (0 Votes)
- Beef Squash Casserole 0/5 (0 Votes)
- Pork Kiev 0/5 (0 Votes)
Review this recipe