Apricot-Mustard Sauce with Pork Chops

By pumpkinpassion

Ingredients

• 1/3 cup reduced-fat sour cream
• 1/3 cup Dijon mustard
• 3 tablespoons whole-grain mustard
• 2 tablespoons apricot jam
• Sauteed Pork Chops, grilled chicken, or turkey cutlets (for serving)

Preparation

Step 1

In a medium bowl, stir together sour cream, Dijon and whole-grain mustards, and jam until blended. Serve with pork chops, grilled chicken, or turkey cutlets. Refrigerate, covered, up to 1 week.