5/5
(1 Votes)
Ingredients
- Chocolate Cookie Crust:
- 1 1/2 cup crumbled chocolate chunk cookies
- 2-3 tbsp granulated sugar
- 1/4 cup butter
- Filling:
- 3 cups miniature marshmallows
- 1/2 cup light cream
- 1 cup dairy whipped cream
- 1 dark milk chocolate candy bar
- 1/4 cup graham cracker crumbs
Preparation
Step 1
To prepare the crust, combine all ingredients in a 9" glass pie plate. Heat on high in the microwave for 2 minutes, stirring once. Press evenly onto the bottom and sides of the dish. Heat on high for 1 minute to set the crust. (This can be made in advance and frozen.)
To prepare the filling, combine marshmallows and cream in a 2-quart glass bowl. Microwave on high for 2-2 1/2 minutes, or until marshmallows puff. Stir well to blend evenly. Chill for 20-25 minutes, or until thickened but not set.
Fold in whipped cream. Pour into the crust. Top with shavings from the candy bar and graham cracker crumbs. Chill for 4-5 hours before serving.