Pineapple Cake

By pumpkinpassion

Ingredients

• 1 package of Betty Crocker's Pineapple Cake Mix
• 1 1/4 cups water
• 1/4 cup canola oil
• 5 egg whites
• 1 8-oz package of instant sugar-free white chocolate pudding
• 1 8-oz can of crushed pineapple (in juices)

Preparation

Step 1

Mix together and Bake at 350 degrees for approximately 45 minutes. Enjoy!