Classic Coleslaw

By Valarie

Ingredients

• 4 carrots, shredded
• 2 heads green cabbage, sliced thin
• 1/4 head purple cabbage, sliced thin
• 2 cups whole milk, plus more for thinning
• 1 cup mayonnaise
• 2 tablespoons sugar
• 4 teaspoons white vinegar
• 2 teaspoons freshly ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 cup minced fresh parsley

Preparation

Step 1

Directions

Combine the carrots and the green and purple cabbage in a large bowl.

In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, black pepper, cayenne and salt. Add more milk if you like the dressing a little thinner. Pour over the cabbage mixture and toss to combine. Add the parsley and toss again.