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Ingredients
- 2 containers crescent rolls
- 8 - 10 oz corned beef
- 8-10 slices swiss cheese
- sauerkraut
- thousand island dressing
- 1 egg white for egg wash
Details
Servings 12
Preparation time 45mins
Preparation
Step 1
Unroll dough and put in pan cutting outside edges into strips for braid
Lay corned beef down middle, next layer is as much dressing as you would like, then sauerkraut, then cheese slices.
Alternating strips fold toward center covering filling
Brush with egg wash
Bake at 350 for 25-30 minutes until brown and heated through.
Slice and serve.
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