This is very tasty both as an appetizer or main dish
- 2 containers crescent rolls
- 8 - 10 oz corned beef
- 8-10 slices swiss cheese
- thousand island dressing
- 1 egg white for egg wash
Preparation time 45mins
Unroll dough and put in pan cutting outside edges into strips for braid
Lay corned beef down middle, next layer is as much dressing as you would like, then sauerkraut, then cheese slices.
Alternating strips fold toward center covering filling
Brush with egg wash
Bake at 350 for 25-30 minutes until brown and heated through.
Slice and serve.