- 1
Ingredients
- Ingredients:
- 1 tsp. instant coffee granules
- 1 tsp. sugar-free French vanilla powdered creamer (like the kind by Coffee-mate)
- 2 no-calorie sweetener packets (like Splenda or Truvia)
- 1 tbsp. Jell-O Sugar Free Fat Free Vanilla Instant pudding mix
- 1/4 cup fat-free ricotta cheese
- 1/4 tsp. vanilla extract
- 1/4 cup Cool Whip Free (thawed)
- 6 ladyfingers (like the kind by Specialty Bakers; found in the produce or bakery section)
- 1 tsp. unsweetened cocoa powder
Preparation
Step 1
Directions:
In a glass, combine coffee granules, creamer, 1 sweetener packet, and 1/4 cup very hot water; stir to dissolve. Add 1/4 cup cold water. Transfer 2 tablespoons of the mixture to a medium bowl.
Add pudding mix to the medium bowl and stir until mostly smooth. Mix in ricotta cheese, vanilla extract, and 1 sweetener packet. Fold in Cool Whip.
Place 3 ladyfingers side by side in a wide bowl (or on a plate). Drizzle with half of the remaining coffee mixture, about 3 tablespoons. Evenly spread with half of the pudding mixture; sprinkle with 1/2 teaspoon cocoa powder.
Evenly layer with remaining ingredients: 3 ladyfingers (side by side), coffee mixture, pudding mixture, and 1/2 teaspoon cocoa powder.
Refrigerate until chilled, at least 1 hour. Enjoy!