Chicken Marsala
By MOH
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 cup flour
- 1 tsp. dried thyme
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 4 tbsp. olive oil, divided
- 2 cups assorted thinly sliced mushroom (button, shitake, crimini, and baby bella)
- 4 chicken cutlets pounded thinly
- 1/2 cup marsala wine
- 1/4 cup chicken broth
Details
Preparation
Step 1
1. Combine flour, thyme, salt, and pepper in a shallow bowl.
2.
Review this recipe