Orange Vinaigrette

By DigitalChef

Ingredients

• 2 oranges, zested
• 2 small oranges, juiced or 1 large orange, juiced
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• 1 clove garlic, peeled
• 3/4 teaspoon salt
• 3/4 teaspoon freshly ground black pepper
• 3/4 cup extra-virgin olive oil

Preparation

Step 1

Preheat the oven to 350° F.

In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.