Lemon Turkey Burgers

By dkanon

Ingredients

• 1 egg, lightly beaten
• 1/3 cup finely chopped onion
• 3 tablespoons minced fresh parsley
• 2 tablespoons lemon juice
• 1 tablespoon grated lemon peel
• 3 garlic cloves, minced
• 1 teaspoon caraway seeds, crushed
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound lean ground turkey
• 1 tablespoon olive oil
• 6 whole wheat sandwich rolls, split
• 6 lettuce leaves
• 6 thin tomato slices

Preparation

Step 1

In a large bowl, combine the first nine ingredients. Crumble turkey over mixture and mix well. Shape into six patties.

In a large nonstick skillet, cook patties in oil in two batches over medium heat until a meat thermometer reaches 165° and juices run clear. Serve on rolls with lettuce and tomato.
Yield: 6 servings.