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Ingredients
- 5-6 Large Roma tomatoes - seeded & diced
- 2 Garlic cloves crushed
- 1/4 Cup finely chopped fresh sweet basic
- 2 Tbsp Olive oil
- 2 Tbsp Red Wine vinegar
- 1 Tsp Salt
- 1/4 Tsp Ground pepper
- 15 Baguette slices, 1 inch each lightly toasted on one side
- 2 Tbsp Grated fresh parmesan cheese
Preparation
Step 1
Combine first 7 ingredients in a medium bowl. Cover. Let stand at room temperature for at least 2 hours to allow flavours to blend. Drain.
Divide tomatoe mixture among untoasted sides on bread slices.
Sprinkle each with equal amount of parmesan cheese. Place on ungreased baking sheet. Broil 6-8 inches from heat until edges are golden.