Mochiko Chicken

Ingredients

  • 2 lbs. boneless skinless chicken thighs
  • 4 T. mochiko
  • 4 T. corn starch
  • 4 T. sugar
  • 5 T. soy sauce
  • 1/2 tsp. salt
  • 1/4 c. chopped green onions
  • 2 cloves minced garlic
  • 2 beaten eggs

Preparation

Step 1

Mix all together. Cut chicken into bite sized pieces. Add into the mix. Let marinate overnight, but stir chicken occasionally.