- 1
- 5 mins
- 245 mins
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Ingredients
- 1/2 cup cold milk
- 1 tablespoon vanilla extract
- 1 can (14 ounces) sweetened condensed milk (not evaporated milk)
- 1/8 teaspoon) salt
- 2 cups heavy (whipping) cream
Preparation
Step 1
Mix all ingredients together well and "age" in refrigerator, covered, for at least 4 hours or overnight. Just before using, whisk it well again. Process in ice cream maker, then freeze for several hours before consuming.
VARIATIONS:
Strawberry - Omit the 1/2 cup milk and vanilla. Mash 4 cups ripe hulled and half strawberries with 2 Tablespoons light corn syrup; stir into sweetened condensed milk. Proceed as directed. Makes 8 cups.
Coffee - Stir 2 tbsp. instant coffee powder or granuals into the 1/2 cup milk-vanilla mixture until dissolved. Proceed as directed. Makes 6 1/2 cups.
Chocolate mini-chips - Prepare vanilla ice cream as directed. Fold in 1 cup semi-sweet chocolate mini chips. Makes 6 1/2 cups.