Warm Brownie Sundaes

By carvalhohm

Ingredients

• 1 (19.8-ounce) package dark chocolate fudge brownie mix
• 3/4 cup butter, melted
• 1/2 cup sugar
• 6 large eggs, lightly beaten
• 1 pint vanilla ice cream

Preparation

Step 1

Stir together first 4 ingredients in large bowl. Pour into lightly greased 3-quart slow cooker.

Cover and cook on LOW setting 4 hours or until brownie pulls away from edge of cooker and center still jiggles. Unplug cooker; let stand, covered, 30 minutes. Serve warm with ice cream.