Sweet, Sticky and Spicy Chicken

By KDHarmon

Ingredients

• 1-1/2 teaspoons brown sugar
• 1 tablespoon honey
• 2 tablespoons soy sauce
• 1 teaspoon chopped fresh ginger root
• 1 teaspoon chopped garlic
• 1 tablespoon hot sauce
• salt and pepper to taste
• 2 skinless, boneless chicken breast halves - cut into 1/2 inch strips
• 1-1/2 teaspoons vegetable oil

Preparation

Step 1

1.Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
2.Lightly salt and pepper the chicken strips.
3.Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

Makes 2 servings.