Chicken Potpie Crocks

  • 6
  • 25 mins

Ingredients

  • 2 cups cooked chicken chunks
  • 1 1/2 cups mixed vegetables
  • 1 (12-ounce) jar chicken gravy
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups mashed potatoes
  • Paprika for sprinkling

Preparation

Step 1

Preheat oven to 375 degrees F. Coat 6 mini ramekins (or mini souffle dishes) with cooking spray.

In a large bowl, combine all ingredients except mashed potatoes; mix well. Spoon mixture evenly into prepared ramekins half to three-quarters full.

Spread mashed potatoes over chicken mixture, distributing evenly. Sprinkle with paprika and place on a rimmed baking sheet.

Bake uncovered 25 to 30 minutes, or until heated through. Serve immediately.