Captain Morgan Black Tortuga Nights

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  • 1

Ingredients

  • 0.75 oz. Captain Morgan® Black Spiced Rum
  • 1.75 oz. white zinfandel
  • 0.75 oz. pineapple juice
  • 2 oz. lemon-lime soda
  • 3 slice(s) lime(s)
  • 2 ea. pitted cherries

Preparation

Step 1

How to Mix

In an ice-filled mixing glass, combine CAPTAIN MORGAN® Black Spiced Rum, wine, pineapple juice and lemon-lime soda.

Pour into a chilled wine glass.

Add two pitted cherries and three slices of lime, crushing the fruit with a spoon to extract the juices.

Makes a great party punch! Get out the punchbowl! Select 20 servings.

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