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Quick Mediterranean Pasta

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Ingredients

  • 8 ounces spaghetti
  • 1/4 cup bread crumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 tablespoon olive oil

Details

Servings 6

Preparation

Step 1

In a large pot with boiling salted water cook spaghetti pasta until al dente. Rinse with cool water. Drain well.
In a large bowl mix the bread crumbs, oregano, basil, and cooled pasta. Pour olive oil to your likening over the mixture.
Serve salad cold.

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