Turtle Fudge

By carvalhohm

Ingredients

• 2 1/2 cups granulated sugar
• 1/2 cup (1 stick) butter
• 2/3 cup evaporated milk
• 2 cups miniature marshmallows
• 1 (12 ounce) package semisweet chocolate chips
• 1 cup chopped walnuts
• 2 teaspoon vanilla extract
• 24 caramel candies, quartered

Preparation

Step 1

Line 9x13-inch baking dish with aluminum foil so that it extends up over sides of dish. Coat foil with cooking spray.

In large saucepan, combine sugar, butter, and milk over medium heat. Bring to boil, stirring constantly. Continue boiling and stirring 5 minutes then remove from heat. Add marshmallows and chocolate chips and stir until they melt. Stir in walnuts, vanilla, and caramel candies.

Pour into foil-lined dish and allow to cool to room temperature. Cut into squares. Lift foil from baking dish, then remove fudge squares. Cover and store in refrigerator.