Cucumber Avocado Caprese Salad
By á-4020
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Ingredients
- 2 cucumbers
- 1 pint cherry or grape tomatoes (about 30)
- 2 tablespoons chopped fresh basil
- 1 cup fresh mozzarella (I like to use the little balls)
- 1 avocado
- 1 tablespoon extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Details
Preparation
Step 1
1Wash the cucumbers and dry them off. Cut into 1/4-inch slices, then cut those in quarters so you're left with triangular-shaped cucumber pieces.
2Wash and dry the tomatoes. Cut them in quarters.
3Dice the avocado.
4Place the cukes, tomatoes, avocado, basil, and mozzarella in a bowl. Pour on the oil, vinegar, garlic powder, and salt and pepper. Mix thoroughly.
5Tastes best if served immediately.
Serves four.
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