Cucumber Avocado Caprese Salad

By á-4020

Ingredients

• 2 cucumbers
• 1 pint cherry or grape tomatoes (about 30)
• 2 tablespoons chopped fresh basil
• 1 cup fresh mozzarella (I like to use the little balls)
• 1 avocado
• 1 tablespoon extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Preparation

Step 1

1Wash the cucumbers and dry them off. Cut into 1/4-inch slices, then cut those in quarters so you're left with triangular-shaped cucumber pieces.
2Wash and dry the tomatoes. Cut them in quarters.
3Dice the avocado.
4Place the cukes, tomatoes, avocado, basil, and mozzarella in a bowl. Pour on the oil, vinegar, garlic powder, and salt and pepper. Mix thoroughly.
5Tastes best if served immediately.

Serves four.