Potato - Hash Brown Casserole (chunks)

Photo by Carla W.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 3/4

    c chopped onion

  • 1/2

    t paprika

  • 1/2

    t pepper

  • 1

    32 oz pkg hash browns, frozen chunks

  • 2

    T butter, melted and divided

  • 1

    10 oz can cream of chicken soup

  • 8

    oz shredded cheese

  • 1

    8 oz carton sour cream

  • Cooking spray

  • 2

    c cornflakes, coarsely crushed

Directions

Preheat oven to 350. Combine onion, paprika, black pepper, potatoes, and 1 T butter in bowl. Toss well. Combine soup and cheese in medium size bowl. Microwave on high 6 minutes or until cheese melts, stirring every 2 minutes. Stir in sour cream. Pour cheese mixture over potato mixture, and stir well. Spread the mixture evenly in a 9 x 13 inch baking dish coated with cooking spray. Combine cornflakes and remaining 1 T butter, and sprinkle over potatoes mixture. Bake at 350 for 1 hour. 12 servings 181 calories

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