Gazpacho

By suepeasley

Ingredients

• 3 cups tomato juice, fresh or canned
• 1/3 cup red wine vinegar
• 1/4 cup olive oil
• 2 large ripe tomatoes, quartered
• 1 cucumber, peeled and cut into chunks
• 1 small onion, peeled
• 1 sweet green pepper, quartered and seeded
• dash of hot sauce
• salt and pepper to taste

Preparation

Step 1

Blend in Vitamix