Spicy Mango Shrimp
By AndreaO
Time: 25 minutes. "Mango adds a creamy sweetness that is a nice contrast to the hot red pepper flakes and crunchy coconut,"
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Ingredients
- Ingredients
- 3 tablespoons vegetable oil
- 1 cup chopped onion
- 2 teaspoons minced garlic
- 1 teaspoon red chile flakes
- 1/2 cup chopped fresh basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon fresh lime juice
- 12 About 12 oz. peeled and deveined shrimp (30 to 35 per lb.)
- 2 cups cubed fresh or frozen mango (preferably unripe)
- 1/4 cup toasted shredded unsweetened coconut
Preparation
Step 1
Heat oil in a large frying pan over medium heat and sauté onion in oil until golden brown, about 5 minutes. Add garlic, chile flakes, basil, soy sauce, lime juice, and shrimp; cook, stirring often, until shrimp turn pink, 3 to 5 minutes. Add mango and cook until warm. Sprinkle with toasted coconut and serve with steamed jasmine rice.
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