APPERTISER - Mango Salad with Dried Cuttlefish

By Aemelia

Ingredients

• 1 green mango (approximately 300gm)*
• 1 red onion (rather small)
• 2 bird’s eye chilli
• 1 Tbsp calamansi juice
• 1 Tbsp honey
• 1 tsp sugar
• 1/8 tsp salt
• Some dried cuttlefish (I used about 4 pcs of 5 inch long of plain ones)

Preparation

Step 1

1. Tear dried cuttlefish and dry fry in a pan on low heat until it dries up (you can bake in oven).
2. Prepare dressing. Mix calamansi juice, sugar, honey and salt together. Slice chilli and put into the dressing. Stir and let it sit as you prepare the rest.
3. Thinly slice onions.
4. Wash the mango properly and cut mango into thin matchsticks, skin on.**
5. Place mango and onion into a bowl. Pour dressing over. Toss. Put in dried cuttlefish and give it a light toss. Serve immediately

*Alternate fruits that can be used: Guava and green apple
**Pls do not use a grater. Grated mango will be wetter and mouthfeel not as good.