BLT Dip (Amy's)

By AnneS

Ingredients

• 2 Cups (16 oz.) Sour Cream
• 2 Cups Mayonnaise
• 2 pounds Sliced Bacon (Cooked and Crumbled)
• 6 Plum Tomatoes (Chopped)
• 3 Green Onions (Chopped)
• Crumbled Cooked Bacon or Thinly Sliced Green Onions (OPTIONAL)

Preparation

Step 1

1. In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes, and onions.
2. Refrigerate until ready to serve.
3. Garnish with bacon and green onions if desired.
4. Serve with veggies, chips, or crackers.

YIELDS: 6 Cups