Veggie Skillet

By melissawelch

Ingredients

• 3 - 3 cups frozen diced frozen hash browns with onions and peppers
• 2 - 2 tablespoons cooking oil
• 2 - 2 cups commercial meatless spaghetti sauce
• 1 - 1 cup frozen peas and carrot
• 1 - 1 cup frozen whole kernel corn
• 1/2 - 1/2 cup shredded cheddar cheese or mozzarella cheese

Preparation

Step 1

1. In a big skillet, cook potatoes in hot oil over medium heat for 6 to 10 minutes or until nearly tender, stirring frequently.

2. Add in spaghetti sauce, peas and carrots, and corn, stir to combine

3. Bring to a boil, lower heat, cover, and simmer for 5-7 minutes or until vegetables are tender.

4. Season to taste with salt/pepper.

5. Sprinkle with cheese, let stand, covered, for about 1 minute or until cheese starts to melt.