Overnight Stollen Coffee Cake

By SaraB

Ingredients

• 2/3 cup butter or margarine
• 1 cup sugar
• 2 eggs or 1/2 cup egg substitute
• 1 8oz container sour cream
• 1 tsp vanilla
• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup raisins
• 1/2 cup red candied cherries, chopped
• 1/2 cup green candied cherries, chopped
• 1/2 cup brown sugar
• 1/2 tsp cinnamon
• 1/2 cup chopped pecans

Preparation

Step 1

Beat butter and sugar in a medium mixing bowl with an electric mixer on medium-high speed til light and fluffy. Add eggs or egg substitute, sour cream, and vanilla; beat til well combined. Stir together flour, baking powder, baking soda, and salt. Add to sugar mixture; beat til combined. Stir in raisins and 1/3 cup each of cherries, reserving remaining cherries for topping. Pour batter into greased 13x9 inch pan.

Stir together brown sugar, cinnamon, pecans, and reserved cherries; sprinkle evenly over batter. Cover and refrigerate overnight.

Uncover and bake in a 350 oven for 35-40 minutes. Serve warm or cooled.