2002 Chocolate Chip Bread

By boandozzy

One serving (1 slice) equals 139 calories, 3 g fat (1 g saturated fat), 14 mg cholesterol, 274 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Diabetic Exchanges: 1 starch, 1 fruit.

Originally published as Orange Chocolate Chip Bread in Light & Tasty August/September 2001, p18

Ingredients

• 1 cup fat-free milk
• 1/4 cup orange juice
• 1/3 cup sugar
• 1 egg
• 1 tablespoon finely grated orange peel
• 3 cups reduced-fat biscuit/baking mix
• 1/2 cup miniature semisweet chocolate chips

Preparation

Step 1

In a large bowl, combine the milk, orange juice, sugar, egg and orange peel. Stir in baking mix just until moistened. Stir in chocolate chips.

Pour into a 9-in. x 5-in. loaf pan coated with cooking spray. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).