Rate this recipe
4.6/5
(19 Votes)
Ingredients
- FOR THE DRESSING:
- 2 cups Dry Pasta
- 8 strips Bacon
- 2 whole Roma Tomatoes
- 4 stalks Celery
- 1/2 cups Mayonnaise
- 1/3 cups White Sugar
- 1 Tablespoon Liquid Smoke
- 1 Tablespoon White Vinegar
Details
Preparation time 20mins
Cooking time 30mins
Adapted from tasykitchen.com
Preparation
Step 1
Cook your pasta and bacon per the directions on the packaging.
Rinse the pasta in cool water.
Set bacon to the side once cooked.
Mix all of the dressing ingredients together in a small bowl until well combined.
Chill until needed, or feel free to make in advance to let the flavors sit longer.
Dice your tomatoes, celery, and cooked bacon.
Combine into a large bowl with the rinsed and drained pasta.
Add the dressing and mix until well combined.
Serve immediately or chill until served.
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