Zucchini Pie

This is my variation of a recipe that originally came on the side of a Bisquick box.

Zucchini Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. breakfast sausage (like Jimmy Dean) (optional)

  • 1

    c. Bisquick

  • 4

    eggs

  • 1

    garlic clove, chopped

  • ½

    c. grated sharp cheese

  • ½

    c. oil (reduce to ¼ cup if using sausage)

  • 3

    c. shredded zucchini

  • 1

    c. shredded fresh mushrooms

  • 1

    large onion, chopped

  • ½

    c. green pepper, chopped

  • 1

    tsp. Italian seasoning

  • cooking spray for dish

Directions

(If using the sausage) brown sausage in a frying pan until crumbly and no longer pink. Do not drain. Using the shredder blade of a food processor, shred the zucchini and the mushrooms. Blend all ingredients in a large bowl until well mixed. Spray a large baking dish with cooking spray. Pour in mixture. Bake uncovered in a 350 degree oven for 30 to 40 minutes until the center is just a bit jiggly.


Nutrition

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