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Stuffing Meatloaf

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Rate this recipe 4.7/5 (15 Votes)
Stuffing Meatloaf 1 Picture

Ingredients

  • 1 package Stove Top Stuffing mix, dry
  • 11/4 c. warm water
  • 1 1/2 lbs. lean ground beef
  • 2 eggs, slightly beaten
  • 1 package onion soup mix

Details

Adapted from facebook.com

Preparation

Step 1

Preheat oven 350°. Coat inside of bundt pan with cooking spray.

Place warm water, onion soup mix and dry stuffing mix in a bowl. Mix well. Let sit for 5 minutes to allow bread time to absorb water.

Add eggs and ground beef. Mix well. Best to get it blended by using your hands and incorporating it all together.

Place evenly into bundt pan. You can also put into muffin tins to make individual loafs.

Bake 45 minutes or until no longer pink inside.

Remove and allow to rest 5 minutes before serving.

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