Grilled Corn Cob

By DigitalChef

Ingredients

• Corn Cobs
• Sugar
• Salt
• Water
• Butter, melted

Preparation

Step 1

Husk the corn. Place in sugar and cold water in pot. Bring to boil for 10 minutes.

Meanwhile, pre-heat grill. Remove corn from heat. Coat with melted butter, salt, and pepper. Place on hot grill. Rotate to create grill marks on sides of corn.

Serve immediately.