CRANBERRY PUNCH

By

Jean Pare - Beverages-refreshing rose colored drink. Easy to double recipe.

  • 10

Ingredients

  • 5 cups cranberry cocktail
  • 1/2 x12 oz. frozen concentrated orange juice, thawed
  • 5 cups gingergale

Preparation

Step 1

Stir cranberry cocktail and concentrated orange juice together in punch bowl.

Add gingerale just before serving. Stir gently.

Garnish as desired.