CRANBERRY PUNCH
Jean Pare - Beverages-refreshing rose colored drink. Easy to double recipe.
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Ingredients
- 5 cups cranberry cocktail
- 1/2 x12 oz. frozen concentrated orange juice, thawed
- 5 cups gingergale
Preparation
Step 1
Stir cranberry cocktail and concentrated orange juice together in punch bowl.
Add gingerale just before serving. Stir gently.
Garnish as desired.