Pink Lemonade Cake

Ingredients

  • 1 package (18.5 oz) white cake mix
  • 1 C sour cream
  • 1 can (6oz) frozen pink lemonade concentrate, thawed
  • 1 package (3 oz) cream cheese, softened
  • 3 eggs
  • Powdered sugar

Preparation

Step 1

Preheat oven to 350 degrees.

Grease and flour bundt pan. Combine all ingredients except powdered sugar and beat four minutes, until well blended.

turn mixture into prepared pan. Bake for 50-60 minutes.

Cool for about one hour, then remove from pan. Dust with powdered sugar.