CRAB DIP

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Ingredients

  • 1 - 250 g cream cheese
  • 3 tbsp french dressing
  • 1/4 cup mayonnaise
  • 1 can (128 g) drained crab meat
  • 2 tbsp ketchup
  • 1/4 cup chopped onions

Preparation

Step 1

Mix all ingredients with electric mixer. Serve with raw vegetables.