Potato - Make Ahead Mashed

By á-162246

Ingredients

• 5 pounds Yukon Gold potatoes, cubed
• 2 (3 ounce) packages cream cheese
• 8 ounces sour cream 1/2 cup milk
• 2 teaspoons onion salt
• ground black pepper to taste

Details

Adapted from bing.com

Preparation

Step 1

1. Preheat the oven to 325 degrees F (165 degrees C).
2. Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash.
3. In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish.
4. Cover, and bake for 50 minutes in the preheated oven.