Chocolate-Chip-Stuffed Strawberries

Chocolate-Chip-Stuffed Strawberries

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  • Prep Time


  • Total Time


  • Servings



  • 5

    large strawberries

  • 2

    tbsp. light/low-fat ricotta cheese

  • 1

    no-calorie sweetener packet (like Splenda or

  • Truvia)

  • 1

    drop vanilla extract

  • tsp. mini semi-sweet chocolate chips


Slice the stem ends off the strawberries, about 1/2 inch, revealing an opening in each berry. Use a narrow spoon to remove about half of the flesh inside each berry allowing room for filling. In a small bowl, mix ricotta, sweetener, and vanilla extract until uniform. Spoon ricotta mixture into a bottom corner of a plastic bag; snip off the tip of that corner to create a small hole and squeeze the mixture into the strawberries. Top with chocolate chips and enjoy! MAKES 1 SERVING


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