- 5 large strawberries
- 2 tbsp. light/low-fat ricotta cheese
- 1 no-calorie sweetener packet (like Splenda or
- 1 drop vanilla extract
- 1 1/2 tsp. mini semi-sweet chocolate chips
Slice the stem ends off the strawberries, about 1/2 inch, revealing an opening in each
berry. Use a narrow spoon to remove about half of the flesh inside each berry allowing
room for filling.
In a small bowl, mix ricotta, sweetener, and vanilla extract until uniform.
Spoon ricotta mixture into a bottom corner of a plastic bag; snip off the tip of that corner
to create a small hole and squeeze the mixture into the strawberries. Top with chocolate
chips and enjoy!
MAKES 1 SERVING