Crepes

By nichc

Classic & versatile

Ingredients

• 1/2 cup milk
• 2/3 cup flour
• 1/2 teaspoon salt
• 3 eggs
• 2 tablespoons melted butter
• If making sweet crepes replace melted butter with vanilla extract.

Preparation

Step 1

Mix batter and store in fridge for 2 hours. (no need to refrigerate if omitting butter).

grease skillet & heat on medium. Pour 1/4 cup batter into skillet and roll to thinly cover bottom of skillet. Brown, flip and brown reverse side.

Keep warm to serve hot.