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Ingredients
- Ingredients
- Cinnamon Streusel Topping
- 1/2 cup chopped nuts
- 1/3 cup granulated sugar or packed brown sugar
- 2 tablespoons Gold Medal™ all-purpose flour
- 2 teaspoons ground cinnamon
- 2 tablespoons butter, softened
- Coffee Bread
- 1 package active dry yeast
- 3/4 cup warm water (105°F to 115°F)
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 1/4 C gold medal all purpose flour
- 1/4 butter softened
- 1 egg
Preparation
Step 1
Directions
1. Spray 8- or 9-inch square pan with cooking spray. In small bowl, stir together or rub Cinnamon Streusel Topping ingredients; set aside.
2 In large bowl, dissolve yeast in warm water. Add 1/4 cup sugar, the salt and 1 cup of the flour; beat thoroughly 2 minutes. Add 1/4 cup butter and the egg; gradually beat in remaining flour until smooth.
3. Drop small spoonfuls of dough over entire bottom of pan. Sprinkle with cinnamon streusel topping. Cover; let rise in warm place 50 to 60 minutes or until doubled in size.
4. Heat oven to 375°F. Uncover dough. Bake 30 to 35 minutes or until brown. Immediately turn bread out of pan onto serving dish. Serve warm.