Chopped Winter Salad With Lemon-Mint Dressing

By á-170456

Ingredients

• LEMON-MINT DRESSING:
• 2 garlic cloves minced
• 1/3 cup fresh lemon juice
• 1 1/2 teaspoons sugar
• Salt to taste
• Freshly-ground black pepper to taste
• 1/2 cup olive oil
• 2 tablespoons finely-chopped fresh mint
• SALAD:
• 1/2 green cabbage head finely shredded
• 2 fennel bulbs trimmed, and finely shredded
• 4 carrots peeled, shredded
• 1 tablespoon chopped cilantro
• 1 tablespoon chopped fresh dill
• 1/4 cup sweetened dried cranberries for garnish

Details

Servings 6

Preparation

Step 1

Prepare the dressing: In a small bowl, whisk together the garlic, lemon juice, sugar, salt, and pepper. Slowly add the olive oil, whisking until blended. Stir in the mint. Taste for seasoning.

Prepare the salad: In a large bowl, combine the cabbage, fennel, carrots, cilantro, and dill, and toss to combine.

Drizzle the dressing over the salad and toss to coat evenly. Sprinkle the dried cranberries over the top.

Advance Preparation: Can be prepared up to 4 hours ahead, covered, and refrigerated.

This recipe yields 6 to 8 servings.