0/5
(0 Votes)
Ingredients
- 2 large eggs
- 1/4 c canola oil
- 3 Granny Smith apples, quartered and cored
- 1 tsp vanilla extract
- 3/4 c granulated sugar
- 1/2 tsp kosher or sea salt
- 1/4 tsp ground cloves
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 12 tsp baking powder
- 3/4 c whole wheat flour
- 3/4 c all-purpose flour
Preparation
Step 1
Preheat oven to 350°F. Grease 9-x-5-inch loaf pan; set aside.
Add eggs, oil, 1½ apples, vanilla extract, and sugar to blender jar. Secure lid. Mix on low until apples are chopped. Add remaining 1½ apples and secure lid. Press "Pulse" 5–6 times.
Add salt, cloves, cinnamon, baking soda, baking powder, whole wheat flour, and all-purpose flour. Secure lid and pulse 5–6 times or until flour is incorporated; do not overblend.
Pour batter into greased pan, and bake for 45–50 minutes or until toothpick entered into center comes out clean.