Jalapeño Cream Cheese Wontons

Jalapeño Cream Cheese Wontons

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (8-ounce) block cream cheese, at room temperature

  • 2

    jalapeño peppers, washed and diced

  • 1

    squirt sriracha

  • 1

    package wonton wrappers

  • 2

    tablespoons soy sauce

  • 1

    teaspoon sesame oil

  • 1

    teaspoon honey

  • 1

    teaspoon balsamic vinegar

Directions

Preheat oven to 400°F. In a medium-sized bowl, combine cream cheese, diced peppers, and sriracha using a fork. Lie out a wonton wrappers flat. Outline the edges of each wonton wrapper with water using a pastry brush or your finger. Put about a teaspoon of filling in the center; then fold the bottom corner of the wonton over to the top corner and press slightly to seal and form a triangle. Next, fold the left corner toward the center, then the right corner toward the center, and secure by adding a little water form a seal. Keep a lightly damp paper towel over the wontons until they're all ready to bake. Transfer wontons to a baking sheet, separating them 1 inch apart. Bake for 8-10 minutes, until lightly brown. For the dipping sauce: In a small bowl, whisk together the soy sauce, sesame oil, honey and vinegar. Serve warm wontons with dipping sauce.


Nutrition

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