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Jalapeño Cream Cheese Wontons

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Rate this recipe 4.6/5 (15 Votes)
Jalapeño Cream Cheese Wontons 1 Picture

Ingredients

  • 1 (8-ounce) block cream cheese, at room temperature
  • 2 jalapeño peppers, washed and diced
  • 1 squirt sriracha
  • 1 package wonton wrappers
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon honey
  • 1 teaspoon balsamic vinegar

Details

Adapted from yumsugar.com

Preparation

Step 1

Preheat oven to 400°F. In a medium-sized bowl, combine cream cheese, diced peppers, and sriracha using a fork.
Lie out a wonton wrappers flat. Outline the edges of each wonton wrapper with water using a pastry brush or your finger. Put about a teaspoon of filling in the center; then fold the bottom corner of the wonton over to the top corner and press slightly to seal and form a triangle. Next, fold the left corner toward the center, then the right corner toward the center, and secure by adding a little water form a seal. Keep a lightly damp paper towel over the wontons until they're all ready to bake.
Transfer wontons to a baking sheet, separating them 1 inch apart. Bake for 8-10 minutes, until lightly brown.
For the dipping sauce: In a small bowl, whisk together the soy sauce, sesame oil, honey and vinegar.
Serve warm wontons with dipping sauce.

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