Mixed Berry Limoncello Sangria

By mamapig

A trio of fresh berries and the spark of limoncello make this easy recipe for sangria a great option to serve alongside party appetizers in summer

Ingredients

• 1 cup fresh raspberries
• 1 cup halved fresh strawberries
• 1/2 cup fresh blackberries
• 1 med lemon, thinly sliced
• 1/2 12 oz. can frozen pink lemonade concentrate, thawed (3/4 cup)
• 1/2 cup (4 oz) limoncello (lemon-flavor liqueur)
• 2 750 milliliter bottle Prosecco or sparkling wine, chilled

Preparation

Step 1

1.In a large pitcher or glass jar combine raspberries, strawberries, blackberries, and lemon slices. Stir in lemonade concentrate and limoncello. Cover and refrigerate for at least 4 hours or up to 24 hours to blend flavors.
2.Just before serving, add Prosecco. Serve in glasses over ice