4/5
(1 Votes)
Ingredients
- 1 large onion
- 8 cloves garlic (unpeeled)
- 6 chipotles
- 1 poblano
- 1/2 tsp oregano
- 1/2 tsp cumin seed
- 1 T olive oil
- 1/2 c water
- 1 pinch salt
Preparation
Step 1
hot roast (skillet with no oil or water) the onion and garlic, until things are blackening, and your smoke alarm goes off. Let cool and peel the garlic. In the mean time soak the chipotles and the poblano in 1/2 water (about 15 minutes) strain them but save the water. Seed and stem the chilies and cut into pieces. hot roast the cumin and oregano until it's fragrant (be careful with the oregano.. it's burns QUICKLY!)
Add ALL ingredients together in your food processor and blend until kinda lumpy