Ben & Jerry's Heathbar Crunch Ice Cream

By RoketJSquerl

Ingredients

• 4 Original (1 1/8oz) Heath Bars
• 2 Large Eggs
• 3/4 Cup Sugar
• 2 Cup Heavy or Whipping Cream
• 1 Cup Milk
• 2 Teaspoon Vanilla Extract

Preparation

Step 1

Using a sharp knife, cut the candy bars into 1/2- to 1-inch chunks. You should have about 1 cup. Put in bowl, cover & freeze.

Whisk eggs in mixing bowl until light & fluffy (1-2 minutes). Whisk in sugar a little at a time, then continue until well blended (about 1 more minute). Add cream, milk, and vanilla, and whisk to blend.

Put in ice cream maker and freeze (according to maker's directions).

After ice cream stiffens (about 2 minutes before it is done), add the candy, then continue freezing until ready. Makes about 1 quart.