Spring Pea Salad

By Susan52

Ingredients

• 1 (16-ounce) package frozen peas, thawed
• 5 slices bacon, cooked crisp and crumbled
• 1/4 cup chopped red onion
• 2 tablespoons chopped fresh parsley
• 4 ounces Greek feta cheese, crumbled
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

Step 1

In a large bowl, combine peas, bacon, onion, parsley, and cheese; set aside.

In a small bowl, whisk together olive oil, lemon juice, oregano, garlic, salt, and pepper. Pour mixture over peas and toss gently. Serve immediately or cover and refrigerate until ready to serve.