Chili and Cheese Rice Casserole

By Hklbrries

Ingredients

• 1 tsp vegetable broth
• 1 cup chopped onion
• 1/2 cup chopped celery
• 3 cups fat-free rice, cooked
• 1 (15 ounce) can corn kernels, drained
• 1 (4 ounce) can chopped green chilies (or 4 ounces, fresh)
• 1/2 tsp onion powder
• 2 cups fat-free shredded Cheddar cheese
• 1 1/2 cups skim milk
• 3/4 tsp chili powder
• Pepper, to taste

Preparation

Step 1

Preheat oven to 350 F. Lightly spray 2-quart casserole with nonfat cooking spray. Combine all ingredients in prepared casserole and mix well. Bake in preheated oven 45 minutes.