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Macaroni and Cheese


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  • 1- 16oz box of velvetta cheese
  • 1 - 24 oz extra sharp cracker barrel cheese
  • 1 - 24 oz sharp cracker barrel cheese
  • 1 egg
  • 1 cup of heavy cream
  • 1 - lb bag of elbow macaroni
  • black pepper to taste



Step 1

Boil macaroni, rinse and put in baking pan
mix egg, heavy cream, black pepper and cheese together
add to macaroni

Save a little cheese for the topping.

Bake for 30-35 minutes. oven temp 350
Before serving add shredded cheese on top. return to oven to melt.


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